Ganges Indian Restaurant - Indian

1 x Any Main, 1 x Rice, 1 x Naan, 2 x Pappadums, 2 x Onion Bhaji.

2 x Any Mains, 2 x Rice, 2 x Naan, 1 x Chutney, 1 x Raita, 1 x Onion Bhaji, 1 x Pappadum, 2 x Gulab Jamun, 1 x Soft Drink (Can).

2 x Any Mains, 1 x Rice, 1 x Naan, 1 x Chutney, 1 x Raita, 1 x Pappadums, 2 x Gulab Jamun, 1 x Soft Drink (Can).

Cardamom, cinnamon and garam masala spiced lamb mince cooked in tandoor.

Deep fried potatoes with onions, capsicum, soy sauce, and chilli sauce.

Light fried calamari spiced with kibbled black pepper and ginger.

Sliced onions mixed with spiced Bengal gram flour and deep fried.

Sliced onions mixed with spiced Bengal gram flour and deep fried.

Deep fried potatoes filled with cottage cheese, spinach, and mint.

Spicy fritters coated in gram flour batter and deep fried.

Spicy fritters coated in gram flour batter and deep fried.

Mixed vegetable dumplings deep fried with soy sauce.

Boiled potato with chick peas, spices, chilli, and tomato.

Deep fried lamb or vegetable parcels accompanied with green chutney.

Deep fried lamb or vegetable parcels accompanied with green chutney.

Fish or prawns dipped in spicy gram flour batter and deep fried.

Fish or prawns dipped in spicy gram flour batter and deep fried.

Chicken morsels marinated with mild chilli, yoghurt and spices.

24 Hours marinated bone in chicken in chef Rawat's special spices, cooked in clay oven.

24 Hours marinated bone in chicken in chef Rawat's special spices, cooked in clay oven.

"All time favorite" succulent chicken morsels simmered in rich tomato sauce.

Tandoor roasted chicken, capsicum, onion and tomatoes tossed in masala gravy.

Spicy goan specialty in vinegar and chili.

Boneless chicken cooked with sliced capsicum, onion, tomato, and masala gravy.

Chinese influenced boneless chicken cooked with soy chili sauce, capsicum and onion.

Chicken pieces cooked in red chilli and cumin seed tempered spinach sauce.

Boneless chicken breast cooked in a mild curry finished with cashew nuts and almond milk.

Chicken simmered in wild mustard and cumin tempered yoghurt sauce.

Chicken pieces cooked with sliced capsicum, onion, tomato, and mixed spices.

Baby goat with bones cooked with traditional spices.

Lamb pieces cooked with mustard seeds, curry leaves, dry coconut and spices.

Spicy goan specialty in vinegar and chilli.

Lamb pieces cooked in red chilli and cumin seed tempered spinach sauce.

Lamb pieces cooked with crushed spices, green capsicum and onion.

Lamb pieces cooked in a mild curry finished with cashew nuts and almond milk.

Lamb cooked in smooth traditional gravy.

Baby goat with bones slow cooked with cashew nuts and almond milk.

Beef cooked in smooth traditional gravy.

Spicy goan specialty in vinegar and chilli.

Beef pieces cooked with crushed spices, green capsicum and onion.

Beef pieces cooked in a mild curry finished with cashew nuts and almond milk.

Beef pieces in red chilli and cumin seed tempered spinach sauce.

Turmeric marinated fish fillet simmered in onion and tomato sauce with a hint of fenugreek.

Prawns cooked with crushed spices, green capsicum and onion.

Prawns cooked in a mild curry finished with cashew nuts and almond milk.

Fish fillet cooked in mustard seeds and black pepper tempered coconut milk.

Wok tossed prawns with garlic, chili and spices.

Yellow lentil cooked with chopped garlic, slit green chilli, onion, tomato and cumin.

Cottage cheese with masala, finished off with cream and butter.

Cottage cheese sauteed with fresh garlic, capsicum, onion, tomato, and chilli sauce.

Mixed vegetables cooked with cashew nuts and cream.

Chick peas cooked with traditional spices, ginger, tomato, and onion.

Potato and cheese dumpling stuffed with dried fruits and cooked in cashew nut sauce.

Mushrooms cooked with crushed spices, tomato, onion, and capsicum.

Black lentil overnight cooked with spices and cream.

Cottage cheese and peas cooked with crushed spice, tomato and onion.

Eggplant cooked with spices, tomato and onion.

Okra sauteed with onion and tomato.

Chopped tomato, ginger, garlic, and onion with potato.

Fresh spinach, ginger, garlic with potato.

Cottage cheese in spinach sauce, crushed spices.

Fresh mushrooms cooked with basmati rice.

Rice cooked with vegetables.

Basmati rice cooked with nuts and dry fruits.

Fresh vegetables cooked with ginger garlic dum with rice

Plain basmati rice with saffron.

Fresh peas cooked with basmati rice.

Cumin tempered dehradooni basmati rice.

Wholemeal bread.

Naan bread stuffed with dry fruits.

Naan bread stuffed with lamb mince.

Wholemeal bread cooked in tandoor.

Naan bread stuffed with mashed spicy potatoes.

Naan bread stuffed with cheese.

Garlic naan bread stuffed with cheese.

Choice of 2L Coke or Fanta

1.25L choice of Coke or Fanta